- Do not submerge in water.
- Wipe down with damp rag with soap and water after each use.
- Wipe down with a damp rag to remove any residual soap.
- Wipe away excess water and allow board to continue air dry vertically.
- Periodically rub with board wax to seal & protect the wood
Here’s a quick video on how to refill the grinder and adjust how coarse the peppercorns grind.
How to properly clean & maintain your cutting boards. Note, when cleaning after cutting meat we recommend rinsing the board under running water after wiping with dish soap. Don’t fully submerge the board & immediately wipe dry.
Check out how cool our cocktail smokers are & how to infuse your beverage.